A SECRET WEAPON FOR BEEF AND PORK BOLOGNESE

A Secret Weapon For beef and pork bolognese

Even though pork is resting: pour juices through the sluggish cooker bowl right into a pot large more than enough to fit the liquid. Carry to a simmer about medium-superior heat.I don't recommend applying pork sausage or almost every other kind of closely spiced ground meat since it may not pair very well with the other seasonings in the chili.Simm

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